Outdoor patio dining exploded in popularity pre-pandemic and has remained a staple for many restaurants. During warmer months, guests love dining al fresco and soaking up the sunshine and fresh air as they eat. However, when cooler fall and winter temperatures arrive, these patios pose a problem. Restaurants risk losing significant revenue if they have to shutter patio seating for months on end every year. The solution? Install seasonal patio fences for restaurants to enclose outdoor dining spaces as needed.
Key Benefits of Temporary Fencing Solutions
Temporary fences allow restaurants to extend usable lifespans of patios to nearly year-round. This provides more flexibility and potential profit compared to permanent setups confined strictly to warm weather. Benefits include:
The fences can be removed and stored away during hotter seasons, then reinstalled in colder weather. This enables dining in the open sunshine in summer or a cozy, enclosed area in winter depending on customer preferences.
Constructing fully-enclosed permanent patio builds requires foundation work, roofing, heating and electrical systems, etc. By comparison, temporary fences have much lower material and installation costs. Savings could be thousands per build.
Quality seasonal fences are designed for quick installation and dismantling in sections without heavy equipment or build crews. simplistic setups allow for easier transitions when the weather warms again.
Enclosed spaces allow restauranteurs to use heating lamps, fireplaces and warm-toned decor to emit comfortable warmth patrons will enjoy. The boundaries help contain heat and block cold winds, while allowing natural sunlight in.
Most Popular Temporary Fence Options
Several options exist when choosing removable fences to extend patio seasons based on climate challenges, design schemes and budgets.
Plastic Strip Curtains
- Overlapping transparent vinyl strips that insulate while allowing light through
- Secure to existing railings and frames with grommets and poles
- Affordable and easy to walk through but less durable than other materials
Insulated Weather Tarps
- Durable, reinforced vinyl or canvas tarps lined with insulation
- Grommets allow securing to installed poles, frames or anchors
- Offer great durability for reasonable prices though appearance is plain
Telescoping Patio Enclosures
- Aluminum or steel support frames span patio space
- Insulated wall panels or plastic sheets lock into place
- More weather resistance but higher cost than other choices
Outdoor Roller Shutters
- Automated shutters roll down or retract to enclose or open the area
- Provide versatility but more expensive than manual options
No matter which design fits their needs, restaurants can utilize temporary fencing to maximize usage of patio real estate across more seasons. With the ability to easily open or enclose the spaces as weather shifts, profit potential remains stronger.
Key Factors to Evaluate When Selecting Seasonal Fences
Choosing appropriate temporary patio barriers requires careful consideration of a few key factors:
Local Weather and Climate Conditions
- Consider average temperatures, precipitation, winds etc. in your region
- Prioritize materials built to withstand moisture, corrosion, wind, and temperature extremes
- Insulation, waterproofing and UV resistance increase durability
Precise Placement Planning
- Measure patio dimensions accurately, noting support poles, beams etc.
- Ensure adequate spacing for entrance and exit points
- Confirm fences will integrate cohesively with permanent structures
- Removable fences still impact ambiance and decor even if temporary
- Seek attractive materials that align with existing patio motif
- Avoid options that look too ostentatious or out of place
Per-Unit and Installation Budget
- Prices run the gamut based on materials, sizes and automation
- Consider cost savings of DIY assembly vs. professional builds
- Factor in both purchasing costs and potential installation fees
Off-Season Storage Logistics
- Fencing must be securely stowed when not in use
- Ensure access to space offering protection from weather, theft, damage
- Storage capacity may dictate size of fences purchased
Properly weighing these elements will lead restaurants to optimal patio barrier solutions for expanding al fresco dining seasons. The small upfront investment can pay dividends for years via weather-defiant spaces customers actively seek out.
Learn: Why A Wood Fence Turns Green
Getting More from Patio Investments
Once the right seasonal fencing is installed, restaurants can make the most of their patio spaces by:
Using Patio Heaters and Warm Lighting
Strategically place outdoor-safe heat lamps, radiant heaters and fire pits. Use Edison bulbs or string lights to cast a warm glow when days grow darker. This keeps the area comfortable even in cooler weather.
Serving Seasonal Food and Drinks
Adapt menus to the season by offering hearty stews, hot cocoa, spiced wines, seasonal craft beers and more. Limited-time options give guests incentive to keep visiting the patio.
Hosting Cold Weather Events
Get creative with Christmas craft parties, Oktoberfest gatherings, ice carving shows or chili cook-offs. Special events make patios enticing winter destinations.
Providing Cozy Seating Areas
Use weather-resistant textiles and rustic woods to craft seating nooks. Plush furniture, throws and fireplace seating creates spaces guests want to curl up in for hours.
With the right fencing pick and smart seasonal flourishes, restaurants can realize the potential for maximizing outdoor real estate 4 seasons a year. While summer patios need little help drawing crowds in, making off-season spaces equally alluring requires intention – but pays off exponentially. The more months per year patio seating stays viable, the more revenue owners can expect to generate.
Investing in adaptable, durable temporary fencing is the core tactic that unlocks this potential. With the ability to quickly enclose or open up the patios as weather dictates, restauranteurs gain ultimate flexibility and control over outdoor dining. Maintaining al fresco spaces without seasonal limitations means welcoming predictable profit influxes rather than budget shortfalls when cooler weather moves in. For many eateries, extending patio viability offers some of the highest ROIs possible relative to other capital investments.
By using these solutions, dining establishments can satiate customer cravings for outdoor eating virtually anytime. As external barriers fall, potential gains keep rising. It’s a recipe to savor for smarter planning and higher earnings overall.
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